Baking cakes

There aren’t many ideas that spring in to being, fully formed and beautiful. Only over time – with care, attention and a nurturing attitude – can their true value be realised.
Good ideas should be supported, bad ideas should be canned – naturally.
The question is when to determine which way to go? Straight out of the mixing bowl, when it’s half baked, or when it’s fully formed and dusted with icing sugar?
– A few ingredients barely introduced to each other won’t stand up to scrutiny.
– Half baked means mushy on the inside and waiting to collapse under gentle prodding.
– Plump and proud. Time for the taste test.
Even the best ideas sink if they’re brought out too early. Give them time to cook.
Skippy Strategy: Not too long – they’ll go hard. Not too little – they’ll get left on the side.
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Skippiness
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